the easy tapas with no cooking required
One of our kids class parents asked today what kind of food they could buy the teacher to represent where our son is from. A bit tricky I say, they have two nationalities and were born in yet another country, so the kids feel that they a bit of everything.
But hands down – when it comes to food I’d pick the home country to be Spain. Delicious Manchego cheese, all kinds of olives and fresh bread. A quick and easy recipe for a basic tapas, and absolutely no cooking required! I think I’m going to have some now too… What would you provide to the teacher; English, Finnish or Spanish food if you had the choice (and here I’ve only found by far the Finn crisps and some licorice…)
