Happy May Day everyone! Traditionally in Northern Europe this is a huge party time, but I have sort of skipped it this year. However, I did take ten minutes to prepare my own celebratory May Day lunch (which is rare nowadays) and it was a delicious one.
So here’s my tip for a quick and tasty spring lunch: fried garlic shrimp with rucola, feta and tomato salad. Enjoyed of course with a glass of light red wine and sparkling water. When complemented with sunshine and Colombian coffee and biscotti, it makes the mind and body very happy. A perfect lunch even if enjoyed alone!