ladies who lunch -light and quick mediterranean savories

It’s Friday and ladies who lunch – alone or with friends – normally have a need to for the quick recipe with minimal cooking. And this tasty and Mediterranean healthy one certainly falls into that category.

Salad made out of fresh tomatoes and Greek Feta topped with some sea salt, pepper and olive oil (extra virgin of course). Olive bread to be dipped in herbal olive oil and boiled eggs with mayo mix and spring onions. Light and so delicious. Time and meetings permitting a little sip of nice red and sparkling San Pellegrino to go with it all. Great start for the weekend!