celebration of the national panini month

I just read from YumSugar about August being national panini month and decided to have my own little lunch-time panini celebration. This is how the house of Anaïs panini turned out – it was delicious and the key ingredients included multi-grain bread, Swiss cheese, Roma tomatoes, roasted chicken, Parma ham, organic lettuce mix and of course Dijon mustard (my favourite kind of mustard).